Kurt has been in food service for over 40 years and in contract dining for over 35 years in various positions, from Manager Trainee to Area General Manager supervising over 8 million dollars at 4 Universities. He left the corporate world in 2009 to begin his dream of running his own company in 2010. He is devoted to being honest with his clients, and sharing in their visions/goals while taking care of his customers, clients and staff.